Chia Seed Pudding


Chia Seed Pudding

COURSE: Dessert

[instapress tag=”chiaseedpudding” piccount=”4″ size=”100″ effect=”fancybox” title=”1″]


The full credit for this recipe will have to go to my roommate, @thevmh.  He found this one and adapted it, so this one is officially his baby- and it’s a straight up masterpiece. Something about the texture of the chia seeds- almost like nano tapiocas… mmm.

But, enough chat- time for the recipe.

Gonna try out this recipe? Don’t forget to tag your Instagram pictures to see yours show up on this page:

#chiaseedpudding  #leafygreenpaleo

Chia Seed Pudding

chia seed pudding; gluten free, dairy free, paleo, primal

By Published: January 11, 2013

  • Yield: 6 Servings
  • Prep: 5 mins

Something about the texture of the chia seeds in this gluten-free, dairy-free chia seed pudding... almost like nano tapiocas. Mmmm.



  1. In a bowl, combine water, coconut milk, honey, apple cider vinegar, vanilla extract, salt, Add cashew butter. Stir until smooth.
  2. Put the chia seeds into a bowl. Pour liquid mixture over the seeds, and stir until evenly distributed.
  3. Cover, and place in the fridge for at least 20 minutes to let the pudding thicken.
  4. Serve into small bowls, and garnish with a handful of pomegranate seeds and shredded coconut.
    dairy free gluten free paleo chia seed pudding

Leave a Reply

Your email address will not be published. Required fields are marked *