refined coconut oil


with 0 comments

Spicy Sweet Potato Chips

COURSE: Snack   I have honestly never been a big sweet potato person, and in my opinion even good sweet potato fries are just not as indulgently delicious as regular French fries (though lately I've actually gotten pretty close to a recipe for sweet potato fries that could really stand up on their own).  But my first attempt at making sweet potato chips the other night was a serious success and my roommate (@thevmh on Instagram) and I ate the entire batch in ...

with 1 comment

Citrus Lime Fish Tacos

COURSE: Entrée   These citrus lime fish tacos are absolutely delicious, and in my opinion are best served with an extra side of coleslaw to soak up all of the dressing that dribbles onto your plate while you eat these tacos and make a gigantic mess. Here are a few additional notes: This recipe will produce a lot of smoke, so if you have smoke detectors like mine, now is the time to go temporarily disconnect them and open a window, or just keep a ...

with 0 comments

Pink Lady Brussels Sprouts

COURSE: Side Dish   I disliked Brussels sprouts on principle until I tried them for what I'm pretty sure was maybe only the second time ever about a year ago.  Much like broccoli, the smell of Brussels sprouts cooking is a little... different, so I was suspicious as I attempted a Brussels sprouts recipe with browned butter and hazelnuts.  It was surprisingly delicious, so a few weeks later, I tried a different recipe with baked apples.  Again, delicious. After two successes, I was ...